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Devan Grimsrud

Devan Grimsrud

Food Editor

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  • Spinach pici pasta
    45 min
    vegetarian
    Spinach pici pasta
    Carolin Roitzheim
    Carolin Roitzheim
  • Lemony fennel and lentil soup
    45 min
    vegan
    Lemony fennel and lentil soup
    Lisa Schölzel
    Lisa Schölzel
  • Kohlsuppe (German cabbage soup)
    45 min
    vegan
    Kohlsuppe (German cabbage soup)
    Christian Ruß
    Christian Ruß
  • 5-ingredient radicchio risotto
    30 min
    vegetarian
    5-ingredient radicchio risotto
    Lisa Schölzel
    Lisa Schölzel
  • All-purpose garlicky roasted mushrooms
    15 min
    vegan
    All-purpose garlicky roasted mushrooms
    Devan Grimsrud
    Devan Grimsrud
  • Jammy eggs and kale in turmeric-coconut gravy
    35 min
    vegetarian
    Jammy eggs and kale in turmeric-coconut gravy
    Ruby Goss
    Ruby Goss
  • Sweet and sour tofu
    20 min
    vegan
    Sweet and sour tofu
    Xueci Cheng
    Xueci Cheng
  • Spicy lentil and eggplant stew
    1 h
    Spicy lentil and eggplant stew
    Julie Myers
    Julie Myers
  • Whole lemon pasta
    25 min
    vegetarian
    Whole lemon pasta
    Hanna Reder
    Hanna Reder
  • Sweet potato chaat
    10 min
    vegan
    Sweet potato chaat
    Prerana Sastri
    Prerana Sastri
  • Roasted butternut squash soup
    35 min
    vegan
    Roasted butternut squash soup
    Steven Edworthy
    Steven Edworthy
  • Warming sweet potato and bean chili
    30 min
    vegan
    Warming sweet potato and bean chili
    Julia Stephan
    Julia Stephan
  • Spicy sesame peanut butter noodles
    15 min
    Spicy sesame peanut butter noodles
    Mary-Linh Tran
    Mary-Linh Tran
  • Pasta salad with roasted corn and basil dressing
    30 min
    vegan
    Pasta salad with roasted corn and basil dressing
    Julia Stephan
    Julia Stephan
  • Vegan mapo tofu
    40 min
    vegan
    Vegan mapo tofu
    Xueci Cheng
    Xueci Cheng
  • Smoky black bean dal
    Smoky black bean dal
    Ruby Goss
    Ruby Goss
  • Tamago sando (Japanese egg salad sandwich)
    30 min
    Tamago sando (Japanese egg salad sandwich)
    Christian Ruß
    Christian Ruß
  • Crispy roasted Brussels sprouts with soy sauce
    25 min
    vegan
    Crispy roasted Brussels sprouts with soy sauce
    Hanna Reder
    Hanna Reder
  • Vegetable chow mein
    30 min
    Vegetable chow mein
    Devan Grimsrud
    Devan Grimsrud
  • Fennel, arugula, and apple salad
    15 min
    vegetarian
    Fennel, arugula, and apple salad
    Julie Myers
    Julie Myers
  • Carrot miso soup
    40 min
    vegan
    Carrot miso soup
    Enikö G.
    Enikö G.
  • Creamy zucchini soup
    50 min
    vegan
    Creamy zucchini soup
    Enikö G.
    Enikö G.
  • Grilled zucchini Caprese sandwich
    20 min
    vegetarian
    Grilled zucchini Caprese sandwich
    Nina
    Nina
  • 5-ingredient sweet potato lentil curry soup
    30 min
    vegan
    5-ingredient sweet potato lentil curry soup
    Devan Grimsrud
    Devan Grimsrud
  • Spinach and artichoke dip
    25 min
    Spinach and artichoke dip
    Devan Grimsrud
    Devan Grimsrud
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.