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Devan Grimsrud
Food Editor
vegetarianSpinach pici pasta
Carolin Roitzheim
veganLemony fennel and lentil soup
Lisa Schölzel
veganKohlsuppe (German cabbage soup)
Christian Ruß
vegetarian5-ingredient radicchio risotto
Lisa Schölzel
veganAll-purpose garlicky roasted mushrooms
Devan Grimsrud
vegetarianJammy eggs and kale in turmeric-coconut gravy
Ruby Goss
veganSweet and sour tofu
Xueci Cheng
Spicy lentil and eggplant stew
Julie Myers
vegetarianWhole lemon pasta
Hanna Reder
veganSweet potato chaat
Prerana Sastri
veganRoasted butternut squash soup
Steven Edworthy
veganWarming sweet potato and bean chili
Julia Stephan
Spicy sesame peanut butter noodles
Mary-Linh Tran
veganPasta salad with roasted corn and basil dressing
Julia Stephan
veganVegan mapo tofu
Xueci Cheng
Smoky black bean dal
Ruby Goss
Tamago sando (Japanese egg salad sandwich)
Christian Ruß
veganCrispy roasted Brussels sprouts with soy sauce
Hanna Reder
Vegetable chow mein
Devan Grimsrud
vegetarianFennel, arugula, and apple salad
Julie Myers
veganCarrot miso soup
Enikö G.
veganCreamy zucchini soup
Enikö G.
vegetarianGrilled zucchini Caprese sandwich
Nina
vegan5-ingredient sweet potato lentil curry soup
Devan Grimsrud
Spinach and artichoke dip
Devan Grimsrud