Recipes

Classic Japanese potato salad

Buttermilk and tarragon chicken with potatoes

Tuna melt (hot tuna and cheese sandwich)

Baked salmon with cauliflower and chickpeas on chimichurri

Pasta alla zozzona

Plum salad with goat cheese and spiced hazelnuts

Zaatar-honey glazed halloumi steaks with Greek salad

Warm eggplant salad with artichokes and pomegranate

Bavarian panzanella with pretzels and bratwurst

Broccoli steaks with beetroot hummus

Pad kra pao style gnocchi with thai basil

Plum cobbler with buttermilk biscuits

Vegetarian vietnamese spring rolls

20-Minute crispy dumpling salad

Easy zucchini tart with feta

Thai basil beef rolls

Paratha wraps with chickpeas, pickled onions and raita

Chorizo a la Sidra (pan fried chorizo in cider)

Fig cake with polenta and yogurt cream

Dahi Baingan (Indian eggplant and yogurt)

Roasted balsamic grapes with whipped feta on corn flatbreads

Scampis with Aji Verde (peruvian herb sauce)

Cod ‘en papillote’ with apricots and lentils

Fig pasta with balsamic and pine nuts