Carolin Roitzheim

Pasta alla zozzona

Plum salad with goat cheese and spiced hazelnuts

Broccoli steaks with beetroot hummus

20-Minute crispy dumpling salad

Easy zucchini tart with feta

Dahi Baingan (Indian eggplant and yogurt)

Fig pasta with balsamic and pine nuts

Green goddess smashed cucumber salad with crispy harissa chickpeas

Tomato-apricot-carpaccio with stracciatella and pistachios

Charred corn carbonara with zucchini

Aromatic green bean pasta salad with garlic and lemon

Cold red beet soup with kefir and dill

Chilaquiles Rojos

Balsamic roasted strawberries

Beef Negimaki with green asparagus

Bean-otto (bean risotto) with leeks and spinach

Creamy banana curry

German lentil stew with spaetzle (Linsen mit Spätzle)

Creamy pumpkin curry udon

Flavorful carrot salad with crispy Beluga lentils

Easy tempeh stir-fry with crunchy veggies

Pasta al Ragù Bianco

Creamy 15-minute marry me chickpeas

Tomato tiramisu with ricotta cream and basil

Sabich bowl with hummus, eggplant, and harissa potatoes