Marlene Kupfer

Classic Japanese potato salad

Buttermilk and tarragon chicken with potatoes

Bavarian panzanella with pretzels and bratwurst

Pad kra pao style gnocchi with thai basil

Plum cobbler with buttermilk biscuits

Paratha wraps with chickpeas, pickled onions and raita

Chorizo a la Sidra (pan fried chorizo in cider)

Fig cake with polenta and yogurt cream

Roasted balsamic grapes with whipped feta on corn flatbreads

Scampis with Aji Verde (peruvian herb sauce)

Marinated plums with cardamom cream

Abdoogh Khiar (persian cold cucumber soup)

Summery sea bass crudo with cherry vinaigrette

One–pan-chicken with peaches

Pasta alla Crudaiola with mozzarella (pasta with raw tomato sauce)

Chicken skewers with Thai curry marinade

Pasta alla Trapanese (Sicilian tomato and almond pesto)

Syrniki (small quark pancakes)

Crunchy BLT salad with crispy croutons

Asparagus-cannelloni with and parma ham and parmesan-béchamel

Croissant bread pudding with rhubarb compote

Sheet pan red fish curry

Spring meatballs with orecchiette in lemony broth

Thai fried egg salad (Yum Khai Dao)

Crispy rice tuna salad with spicy chili mayo