Enikö G.

Spelt salad with pumpkin, grapes, and hazelnuts

Creamy zucchini soup

Dandelion panzanella

Chicken Involtini with dandelion cream cheese filling

Green risotto with dandelion pesto

Cream of broccoli soup with crispy garlicky croutons

Schupfnudeln with creamed cabbage (German potato dumplings)

Rutabaga curry

Rutabaga hash with bacon and apples

Rutabaga wedges with dip

Pumpkin gnocchi with sage butter, walnuts, and smoked bacon

Pumpkin-spinach gratin with crispy Parmesan crust

One-pan chicken with zucchini

Spicy peanut zucchini noodles with shrimp

Green pea falafel with lemon couscous and minty yogurt

Penne alla vodka with peas

Salmon bagel burger with pea hummus

French onion soup

Blood orange roasted chicken with polenta

One-pot stovetop mac and cheese

Blood orange upside-down cake with thyme

Blood orange-glazed salmon

Brussels sprout pasta carbonara

Duck breast with roasted Brussels sprouts and pumpkin

Scrambled eggs on avocado toast with salsa