/images.kitchenstories.io/wagtailOriginalImages/IMG_1573_2.jpeg)
Spicy sesame peanut butter noodles
Ingredients
Utensils
pot, cutting board, knife, blender
Step 1/4
/images.kitchenstories.io/wagtailOriginalImages/IMG_1536.jpg)
- 250 g spaghetti
 
- pot
 
Add noodles to a pot of salted water and cook according to package directions.
Step 2/4
/images.kitchenstories.io/wagtailOriginalImages/IMG_1522.jpg)
- 1 bell pepper
 - 1 lime
 - 2 cloves garlic
 - 5 g ginger
 
- cutting board
 - knife
 
Slice bell pepper into thin strips and juice the lime. Roughly chop garlic and ginger.
Step 3/4
/images.kitchenstories.io/wagtailOriginalImages/IMG_1531.jpg)
- 60 g creamy peanut butter
 - 3 tbsp soy sauce
 - 1 tbsp rice vinegar
 - 1 tbsp honey
 - 2 tbsp Sriracha
 - 1 tbsp toasted sesame oil
 - 3 tbsp water
 
- blender
 
Add lime juice, peanut butter, soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, ginger, and water to a blender. Blend until smooth.
Step 4/4
/images.kitchenstories.io/wagtailOriginalImages/IMG_1583.jpg)
- cilantro (for serving)
 - sesame seed (for serving)
 
Toss noodles with sesame peanut butter sauce and vegetables. Serve with fresh cilantro and sesame seeds. Enjoy!
Enjoy your meal!
/images.kitchenstories.io/wagtailOriginalImages/IMG_1573_2.jpeg)
/images.kitchenstories.io/userImages/__tmp-img__-1606315310873_7c074341.jpg)