Chili Recipes

Tofu satay with cucumber salad and rice

Linguine with tuna sauce

Red curry chicken soup with shirataki noodles

Christian’s Chili con carne

Vegan bowl with BBQ tofu, vegetables, and peach

Broccoli and portobello on hummus with apricot salad

Salad bowl with summer rolls, spicy tofu, parsnips, and orange

Vegan pasta with soy mince and fennel

Spicy pasta with white asparagus and olives

Sweet potato and broccoli curry

Cupboard Ramen

Stir-fried minced pork with green beans

Green Thai curry soup with rice noodles

AGLIO E OLIO - Hipster Edition (with black garlic)

Quinoa salad with king oyster mushrooms, asparagus, and strawberries

Chicken udon noodle soup

Cucumber, mint and avocado creamesoup

Spicy pork with hot Thai basil

Crispy salmon with spinach aglio e olio

Grilled Aubergine Rolls with Soft Ripened Goats Cheese

Spicy Braised Chicken (Korean jjimdak)

Indonesian Corn Flitters

Creamy, coconutty shrimp aguachile (Mexican ceviche)

Double cooked pork