Stir-fried minced pork with green beans

Step 1/5

• 180 g ground pork
• 2 tsp Shaoxing wine
• 2 tsp light soy sauce
• ½ tsp sugar
• 2 tsp starch
• 1 tsp oyster sauce

• bowl
• chopsticks

Add minced pork to a bowl with Shaoxing wine, light soy sauce, sugar, starch, and oyster sauce. Mix well with chopsticks and let marinate for approx. 15 min.

Step 2/5

• 2 tsp oil
• 1 tsp dark soy sauce

• wok
• cooking spoon

Add some oil and minced pork to a wok over medium heat. Fry until pork is cooked through. Add some dark soy sauce, then remove from heat.

Step 3/5

• ½ tsp garlic paste
• ½ ginger (grated)
• ½ tsp fermented bean paste
• ½ chili

Add the remaining oil to the wok. Then add garlic paste, grated ginger, fermented bean paste, and sliced chili.

Step 4/5

• 100 g green beans
• 1 tsp salt

• knife
• cutting board

Cut green beans into 1 cm strips. Add them to the wok with a little water and salt, stir fry. Add more water as you go, as the water evaporates. Repeat this process until green beans are cooked through.

Step 5/5

Return minced pork to the wok and toss everything together to combine. Enjoy!

Enjoy your meal!