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Lisa-Kristin Erdt
Food Editor
veganCreamy pumpkin curry udon
Carolin Roitzheim
vegetarianQuinoa salad with beetroot, sweet potatoes, and miso dressing
Enikö G.
Basic naan
Alex Hiller
vegetarianSmashed potato tarte
Nick Käseberg
Express bang bang chicken
Marco Hartz
vegetarianGnocchi tray bake with Mediterranean vegetables
Marco Hartz
vegetarianEasy homemade flatbreads with burst cherry tomatoes
Christian Ruß
The ultimate chili con carne
Marco Hartz
vegetarian
Team
veganFattoush (Middle Eastern bread salad)
ZWILLING
veganGnocchi pesto salad with snap peas
Simone Wimmer
vegetarianSmoky aubergine dip with labneh and harissa-spiced nuts
Julian Mancuso
vegetarianVegetarian stuffed peppers with rice and feta
Martina Trommer
vegetarianSummer lettuce blueberry salad with marinated mozzarella
Ben Donath
Broken lasagna salad with burrata and basil
Marco Hartz
vegetarianMalfatti with wild garlic and brown butter
Carolin Roitzheim
veganEasy japchae (Korean glass noodles with stir-fried vegetables)
Devan Grimsrud
vegetarianQuick nasi goreng (Indonesian fried rice)
Christian Ruß
vegetarianEasy cheesy tortellini with red pepper pesto
Ruby Goss
vegetarianChinese sweet and sour omelette
Xueci Cheng
Creamy coconut rice noodles
Xueci Cheng
vegetarian5-ingredient creamy, spicy tomato pasta
Devan Grimsrud
Çilbir (Turkish poached eggs with yogurt)
Lisa Schölzel
veganEasy roasted white beans with tomatoes
Lisa Schölzel
Spaghetti aglio e olio with broccoli
Christian Ruß