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Lisa-Kristin Erdt

Lisa-Kristin Erdt

Food Editor

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  • One-pot spinach pasta
    20 min
    One-pot spinach pasta
    Team
    Team
  • German-style leek and cheese soup
    30 min
    German-style leek and cheese soup
    Lisa
    Lisa
  • One-pot shrimp and tomato pasta
    35 min
    One-pot shrimp and tomato pasta
    Marco Hartz
    Marco Hartz
  • Crispy sesame chicken schnitzel with bok choy and peanut sauce
    35 min
    Crispy sesame chicken schnitzel with bok choy and peanut sauce
    Marco Hartz
    Marco Hartz
  • Roasted pepper and butter bean stew
    30 min
    vegan
    Roasted pepper and butter bean stew
    Martina Trommer
    Martina Trommer
  • Creamy parmesan polenta with asparagus and broccoli
    25 min
    Creamy parmesan polenta with asparagus and broccoli
    Martina Trommer
    Martina Trommer
  • Potato and cauliflower curry
    30 min
    vegan
    Potato and cauliflower curry
    Marco Hartz
    Marco Hartz
  • Broken lasagna salad with burrata and basil
    30 min
    Broken lasagna salad with burrata and basil
    Marco Hartz
    Marco Hartz
  • Ratatouille
    35 min
    vegetarian
    Ratatouille
    Nina
    Nina
  • Creamy carrot orzo (orzotto)
    35 min
    Creamy carrot orzo (orzotto)
    Martina Trommer
    Martina Trommer
  • Creamy turkey and bell pepper over rice
    25 min
    Creamy turkey and bell pepper over rice
    Vanessa Pass
    Vanessa Pass
  • Super creamy tortellini soup with mushrooms and lemon
    20 min
    vegetarian
    Super creamy tortellini soup with mushrooms and lemon
    Martina Trommer
    Martina Trommer
  • Express bang bang chicken
    20 min
    Express bang bang chicken
    Marco Hartz
    Marco Hartz
  • Foolproof vegetarian stuffed eggplants
    50 min
    vegan
    Foolproof vegetarian stuffed eggplants
    Martina Trommer
    Martina Trommer
  • Tangy butter bean salad on whipped feta
    25 min
    vegetarian
    Tangy butter bean salad on whipped feta
    Carolin Roitzheim
    Carolin Roitzheim
  • Easy pea fritters with quick radish salad and Feta
    25 min
    vegetarian
    Easy pea fritters with quick radish salad and Feta
    Carolin Roitzheim
    Carolin Roitzheim
  • Burrata pasta with confit tomatoes & garlic panko
    25 min
    vegetarian
    Burrata pasta with confit tomatoes & garlic panko
    Marco Hartz
    Marco Hartz
  • Spinach Borani with roasted eggplant and crispy chickpeas
    40 min
    vegetarian
    Spinach Borani with roasted eggplant and crispy chickpeas
    Marco Hartz
    Marco Hartz
  • Low carb burger bowl (Big Mac style)
    25 min
    Low carb burger bowl (Big Mac style)
    Emre Kesici
    Emre Kesici
  • Halloumi tzatziki bowl with lemony orzo
    30 min
    vegetarian
    Halloumi tzatziki bowl with lemony orzo
    Emre Kesici
    Emre Kesici
  • Creamy 15-minute marry me chickpeas
    15 min
    vegetarian
    Creamy 15-minute marry me chickpeas
    Carolin Roitzheim
    Carolin Roitzheim
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.