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Vanessa Pass
Food Editor
The only thing I like better than talking about food is eating!
Creamy turkey and bell pepper over rice
veganSpaghetti with avocado pesto and tomatoes
vegetarianQuick flatbread with goat’s cheese, blueberries and mint
Strawberry and panna cotta tart with basil
Hot 7 layer dip
Mandorlini (Italian almond cookies)
Sticky pecan buns
vegetarianCreamy potato and leek gratin
Schiacciata di zucchine (Italian zucchini flatbread with rosemary)
Grilled eggplant Parmesan stacks
vegetarianGerman plum-semolina cake
vegetarianTex-Mex stuffed peppers
7 layer dip
Italian sausage and pepper stuffed zucchini
Homemade 7 Minute Frosting
Homemade fudge frosting
Homemade caramel frosting
vegetarianRosemary slice and bake crackers with chutney
vegetarianAustrian Germknödel (Yeast dumplings with plum jam filling)
Homemade American buttermilk biscuits
vegetarianBelgian buttermilk waffles with caramelized peaches and mascarpone
DIY Jaffa cakes
vegetarianClassic green shakshuka
vegetarianDIY pop tarts, 3 ways
vegetarianTurkish-inspired scrambled eggs