/images.kitchenstories.io/userImages/Vanessa-4x3-1_9ba04605.jpg)
Vanessa Pass
Food Editor
The most delicious salmon soup (Finnish Lohikeitto)
Marco Hartz
vegetarianChili garlic noodles with crispy tofu crumble
Marco Hartz
Beef kofta in homemade flatbread
Martina Trommer
Hash brown pizza with bacon
Marco Hartz
vegetarianLemony chickpea stew with spinach and feta
Martina Trommer
Georgian cheese and egg bread
Lucie
veganThai-inspired red curry with tofu
Xueci Cheng
veganVegan tantanmen (sesame ramen with soy mince)
Carolin Roitzheim
Seema's Butter Chicken
Seema Pankhania
Pesce all’Acqua Pazza (Italian poached fish in “crazy water”)
Jost Riebau
Creamy fish stew with mustard and dill
Christian Ruß
Feel good vegetarian miso ramen
Lisa Schölzel
veganSweet and sour tofu
Xueci Cheng
Pad see ew (Thai stir-fried noodles)
Christian Ruß
vegetarianNo-bake honey and lemon tart
Ruby Goss
Creamy coconut rice noodles
Xueci Cheng
Weeknight chicken laksa (Malaysian curry noodle soup)
Ruby Goss
veganVegan Swedish meatballs
Christian Ruß
vegetarianSkillet pizza with onions and fennel
Devan Grimsrud
veganEasy vegetable noodle soup
Devan Grimsrud
vegetarianPolish pierogi with sauerkraut and mushroom filling
Hanna Reder
Easy tandoori-style chicken
Hanna Reder
Provençal sheet pan fish with olives, tomatoes, and artichokes
Esther Bergmann
Roasted salmon with wild garlic salsa verde
Hanna Reder
vegetarian5-ingredient cacio e pepe pizza
Ruby Goss