Gnocchi tray bake with Mediterranean vegetables

Greek tomato, orzo, and feta soup

5-ingredient buttery fennel and leek orzo risotto

5-ingredient spaghetti with fennel, tomato, and mint

Roasted sweet potato salad with hazelnuts, persimmon, and burrata

Chinese-style fried noodles

French potato and green bean salad

Crispy sunchokes with garlic aioli

Green curry coconut soba noodles

Brunch Caesar salad

Soba noodles with miso-marinated tofu and vegetables

Quick brothy dumpling soup

5-ingredient mushroom quesadillas with spicy sour cream