Greek tomato, orzo, and feta soup

Greek tomato, orzo, and feta soup

Based on 106 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"Simple, delicious, and fast, this Greek soup is probably the easiest soup you'll ever make. You only need a few ingredients and you can do it all in 30 minutes! The classic Greek orzo pasta, which looks like grains of rice, makes this soup a rich dinner. Alternatively, other small pasta varieties could also work well here. Probably the best part of the dish is the salty feta, which is added at the end and adds creaminess to each spoonful and reminds me of last year’s viral baked feta pasta from TikTok."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
100 g
orzo
200 g
canned diced tomatoes
75 g
feta cheese
1 cloves
garlic
½
onion
2 tbsp
olive oil
½ l
vegetable broth
¼ tsp
chili flakes
½ tsp
ground allspice
¾ tsp
dried oregano
1½ tbsp
tomato paste
½
lemon
½ tsp
sugar
salt
pepper

Utensils

pot (large), wooden spoon

Nutrition per serving

Cal359
Fat17 g
Protein11 g
Carb42 g

  • Step 1/4

    Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.
    • ½ onion
    • 1 cloves garlic
    • 2 tbsp olive oil
    • ½ tsp ground allspice
    • ¾ tsp dried oregano
    • ¼ tsp chili flakes
    • pot (large)

    Finely dice the onion and garlic. Heat olive oil in a large pot, fry garlic and onion until translucent. Then add tomato paste, fry for 1 min. Add the allspice, oregano, and chili flakes, fry briefly until fragrant.

  • Step 2/4

    Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.
    • 200 g canned diced tomatoes
    • ½ lemon
    • ½ l vegetable broth
    • ½ tsp sugar
    • salt
    • pepper

    Add the canned tomatoes, juice of one lemon, and vegetable broth. Add salt, pepper, and sugar and let the soup simmer for approx. 10 min.

  • Step 3/4

    Add orzo and let simmer for approx. 10 min. more, stirring occasionally.
    • 100 g orzo
    • wooden spoon

    Add orzo and let simmer for approx. 10 min. more, stirring occasionally.

  • Step 4/4

    Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!
    • 75 g feta cheese
    • salt
    • pepper

    Season the soup again with salt and pepper to taste. Transfer to serving bowls and crumble feta cheese on top. Enjoy!

  • Enjoy your meal!

    Greek tomato, orzo, and feta soup

Tags

More delicious ideas for you

    or
    To comment and share your experience, please sign up!