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Vanessa Pass
Food Editor
veganThe best crispy roast potatoes
Marco Hartz
Duck à l'orange
Hanna Reder
vegan5-ingredient sticky hoisin-roasted broccoli wedges
Devan Grimsrud
veganVegan mushroom goulash with dumplings
Christian Ruß
Sauerkraut and potato dumplings
Mason
vegetarianSimple potato pancakes
Team
vegetarianPotato dumplings
Alex Hiller
Kohlrabi and potato casserole
Lisa
vegetarianAustrian Germknödel (Yeast dumplings with plum jam filling)
Vanessa Pass
vegetarianCheese spätzle with fried onions
Team
vegetarianSchupfnudeln with creamed cabbage (German potato dumplings)
Enikö G.
vegetarianSchupfnudeln (German potato dumplings) with poppy seeds and plum jam
Lisa Schölzel
3-ingredient mini vanilla bread pudding
Devan Grimsrud
Zwiebelrostbraten (German beef roast in onion sauce)
Christian Ruß