Passion Fruit Espresso Sour

Mussel pasta

Tomato and egg noodle soup

Roasted red cabbage steaks with crispy chickpeas

Roasted Brussels sprouts with walnuts and honey glaze

Creamy, garlicky mashed potatoes

Classic Caesar salad

Bok choy and mango salad with miso dressing

Grilled flank steak with bell pepper-apricot relish

Beet, blood orange, and burrata salad

Charred broccoli salad with ranch dressing

Charred asparagus salad with creamy basil dressing

Loaded smashed potatoes

Eggplant katsu burger

Classic chicken piccata

Grilled eggplant Parmesan stacks

Creamy zucchini soup

Tomato dates jam with burrata cheese

5-ingredient manakish (Lebanese flatbreads)

Matcha tiramisu with raspberries

Bok choy and crispy tofu stir fry

Raggmunk (Swedish potato pancakes with jam)

Whipped ricotta and berry brioche toast

Vegan scrambled eggs

5-ingredient creamy tomato and basil pasta