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Vanessa Pass
Food Editor
vegetarianOat pancakes with fresh strawberry sauce
Carolin Roitzheim
Struwen (Westphalian pancakes)
Hanna Reder
veganVegan scrambled eggs
Julia Stephan
Brunch Caesar salad
Ruby Goss
vegetarianBelgian buttermilk waffles with caramelized peaches and mascarpone
Vanessa Pass
vegetarianWhipped ricotta and berry brioche toast
Hanna Reder
vegetarianPeanut butter French toast
Ruby Goss
Covered German apple cake
Amal Nasri