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Mengting
Founder
vegan5-ingredient balsamic roasted tofu and vegetables
Devan Grimsrud
Creamy turkey and bell pepper over rice
Vanessa Pass
5-ingredient buttery fennel and leek orzo risotto
Devan Grimsrud
Swedish meatballs
Team
Crispy garlicky chicken
Devan Grimsrud
vegetarianRatatouille
Nina
30 minute easy Thai red curry chicken
Hanna Reder
The ultimate chili con carne
Marco Hartz
vegetarianTomatoes and egg
Mengting
Steamed mussels with shrimp and garlic bread
Mengting
Tagliatelle with salmon-spinach cream sauce
Alex Hiller
Hearty beef stew
Alex Hiller
Pork and red wine ragu with pappardelle
Ruby Goss
Spaghetti vongole
Christian Ruß
Rigatoni with salsiccia and ricotta
Mason
vegetarianMiddle-Eastern couscous salad with figs
Sandra Schumann
Stewed chicken with chestnut and shiitake
Min Li
Tagliatelle with beef and creamy pepper sauce
Alex Hiller
Classic spaghetti carbonara
Christian Ruß
vegetarianFudgy brownies with pecans
Julie Myers
vegetarianFennel, arugula, and apple salad
Julie Myers
Easy Italian lasagna
Marco Hartz
vegetarianClassic tiramisu
Lisa Schölzel
vegetarianBaked sweet potatoes with spinach and pine nuts
Alex Hipwell
Pollock with tomatoes and fennel
HelloFresh