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Mengting

Mengting

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  • 5-ingredient balsamic roasted tofu and vegetables
    15 min
    vegan
    5-ingredient balsamic roasted tofu and vegetables
    Devan Grimsrud
    Devan Grimsrud
  • Creamy turkey and bell pepper over rice
    25 min
    Creamy turkey and bell pepper over rice
    Vanessa Pass
    Vanessa Pass
  • 5-ingredient buttery fennel and leek orzo risotto
    35 min
    5-ingredient buttery fennel and leek orzo risotto
    Devan Grimsrud
    Devan Grimsrud
  • Swedish meatballs
    30 min
    Swedish meatballs
    Team
    Team
  • Crispy garlicky chicken
    25 min
    Crispy garlicky chicken
    Devan Grimsrud
    Devan Grimsrud
  • Ratatouille
    35 min
    vegetarian
    Ratatouille
    Nina
    Nina
  • 30 minute easy Thai red curry chicken
    30 min
    30 minute easy Thai red curry chicken
    Hanna Reder
    Hanna Reder
  • The ultimate chili con carne
    30 min
    The ultimate chili con carne
    Marco Hartz
    Marco Hartz
  • Tomatoes and egg
    20 min
    vegetarian
    Tomatoes and egg
    Mengting
    Mengting
  • Steamed mussels with shrimp and garlic bread
    20 min
    Steamed mussels with shrimp and garlic bread
    Mengting
    Mengting
  • Tagliatelle with salmon-spinach cream sauce
    25 min
    Tagliatelle with salmon-spinach cream sauce
    Alex Hiller
    Alex Hiller
  • Hearty beef stew
    2 h
    Hearty beef stew
    Alex Hiller
    Alex Hiller
  • Pork and red wine ragu with pappardelle
    2 h
    Pork and red wine ragu with pappardelle
    Ruby Goss
    Ruby Goss
  • Spaghetti vongole
    30 min
    Spaghetti vongole
    Christian Ruß
    Christian Ruß
  • Rigatoni with salsiccia and ricotta
    40 min
    Rigatoni with salsiccia and ricotta
    Mason
    Mason
  • Middle-Eastern couscous salad with figs
    20 min
    vegetarian
    Middle-Eastern couscous salad with figs
    Sandra Schumann
    Sandra Schumann
  • Stewed chicken with chestnut and shiitake
    40 min
    Stewed chicken with chestnut and shiitake
    Min Li
    Min Li
  • Tagliatelle with beef and creamy pepper sauce
    20 min
    Tagliatelle with beef and creamy pepper sauce
    Alex Hiller
    Alex Hiller
  • Classic spaghetti carbonara
    20 min
    Classic spaghetti carbonara
    Christian Ruß
    Christian Ruß
  • Fudgy brownies with pecans
    20 min
    vegetarian
    Fudgy brownies with pecans
    Julie Myers
    Julie Myers
  • Fennel, arugula, and apple salad
    15 min
    vegetarian
    Fennel, arugula, and apple salad
    Julie Myers
    Julie Myers
  • Easy Italian lasagna
    40 min
    Easy Italian lasagna
    Marco Hartz
    Marco Hartz
  • Classic tiramisu
    30 min
    vegetarian
    Classic tiramisu
    Lisa Schölzel
    Lisa Schölzel
  • Baked sweet potatoes with spinach and pine nuts
    15 min
    vegetarian
    Baked sweet potatoes with spinach and pine nuts
    Alex Hipwell
    Alex Hipwell
  • Pollock with tomatoes and fennel
    30 min
    Pollock with tomatoes and fennel
    HelloFresh
    HelloFresh
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Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.