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Lisa-Kristin Erdt
Food Editor
veganFoolproof vegetarian stuffed eggplants
Martina Trommer
vegetarianDevan makes fatteh (Crispy flatbread with chickpeas and yogurt)
Devan Grimsrud
vegetarianPesto potato salad
Ruby Goss
Devan makes a pork tenderloin sandwich
Devan Grimsrud
Make a Niçoise-ish salad with Devan
Devan Grimsrud
vegetarian5-ingredient crispy Camembert
Hanna Reder
Xueci makes Sichuan chili wontons
Xueci Cheng
vegetarianSuper easy pumpkin gnocchi with Parmesan sauce
Christian Ruß
veganVegan mushroom goulash with dumplings
Christian Ruß
vegetarianTurkish mantı (Turkish-style potato dumplings)
Carolin Roitzheim
Creamy chicken and vegetable soup
Hanna Reder
Foolproof crispy duck breast with red wine sauce
Christian Ruß
veganChristian makes vegan German ravioli
Christian Ruß
vegetarianRoasted Brussels sprouts with walnuts and honey glaze
Devan Grimsrud
vegetarianPoached quince with mascarpone and hazelnut crunch
Hanna Reder
Crispy chicken katsu curry
Eric Chou
vegetarianHomemade sweet potato gnocchi
Lisa Schölzel
vegetarianBeet, blood orange, and burrata salad
Hanna Reder
Homemade chili crisp
Xueci Cheng
5-ingredient stir-fried udon noodles with spinach and beef
Devan Grimsrud
Spicy pan-fried chickpeas with beef
Ryan Barrell
Butter chicken in mildly spiced tomato sauce
Verena Hubertz
vegetarianPotato and mint ravioli with sage butter
Hanna Reder
veganSpicy mushroom ragù
Devan Grimsrud
Lemon and hazelnut spaghetti carbonara
Devan Grimsrud