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Lisa-Kristin Erdt

Lisa-Kristin Erdt

Food Editor

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  • Foolproof vegetarian stuffed eggplants
    50 min
    vegan
    Foolproof vegetarian stuffed eggplants
    Martina Trommer
    Martina Trommer
  • Devan makes fatteh (Crispy flatbread with chickpeas and yogurt)
    20 min
    vegetarian
    Devan makes fatteh (Crispy flatbread with chickpeas and yogurt)
    Devan Grimsrud
    Devan Grimsrud
  • Pesto potato salad
    30 min
    vegetarian
    Pesto potato salad
    Ruby Goss
    Ruby Goss
  • Devan makes a pork tenderloin sandwich
    35 min
    Devan makes a pork tenderloin sandwich
    Devan Grimsrud
    Devan Grimsrud
  • Make a Niçoise-ish salad with Devan
    35 min
    Make a Niçoise-ish salad with Devan
    Devan Grimsrud
    Devan Grimsrud
  • 5-ingredient crispy Camembert
    10 min
    vegetarian
    5-ingredient crispy Camembert
    Hanna Reder
    Hanna Reder
  • Xueci makes Sichuan chili wontons
    45 min
    Xueci makes Sichuan chili wontons
    Xueci Cheng
    Xueci Cheng
  • Super easy pumpkin gnocchi with Parmesan sauce
    45 min
    vegetarian
    Super easy pumpkin gnocchi with Parmesan sauce
    Christian Ruß
    Christian Ruß
  • Vegan mushroom goulash with dumplings
    1 h
    vegan
    Vegan mushroom goulash with dumplings
    Christian Ruß
    Christian Ruß
  • Turkish mantı (Turkish-style potato dumplings)
    2:20 h
    vegetarian
    Turkish mantı (Turkish-style potato dumplings)
    Carolin Roitzheim
    Carolin Roitzheim
  • Creamy chicken and vegetable soup
    40 min
    Creamy chicken and vegetable soup
    Hanna Reder
    Hanna Reder
  • Foolproof crispy duck breast with red wine sauce
    25 min
    Foolproof crispy duck breast with red wine sauce
    Christian Ruß
    Christian Ruß
  • Christian makes vegan German ravioli
    1:20 h
    vegan
    Christian makes vegan German ravioli
    Christian Ruß
    Christian Ruß
  • Roasted Brussels sprouts with walnuts and honey glaze
    40 min
    vegetarian
    Roasted Brussels sprouts with walnuts and honey glaze
    Devan Grimsrud
    Devan Grimsrud
  • Poached quince with mascarpone and hazelnut crunch
    40 min
    vegetarian
    Poached quince with mascarpone and hazelnut crunch
    Hanna Reder
    Hanna Reder
  • Crispy chicken katsu curry
    50 min
    Crispy chicken katsu curry
    Eric Chou
    Eric Chou
  • Homemade sweet potato gnocchi
    45 min
    vegetarian
    Homemade sweet potato gnocchi
    Lisa Schölzel
    Lisa Schölzel
  • Beet, blood orange, and burrata salad
    15 min
    vegetarian
    Beet, blood orange, and burrata salad
    Hanna Reder
    Hanna Reder
  • Homemade chili crisp
    30 min
    Homemade chili crisp
    Xueci Cheng
    Xueci Cheng
  • 5-ingredient stir-fried udon noodles with spinach and beef
    20 min
    5-ingredient stir-fried udon noodles with spinach and beef
    Devan Grimsrud
    Devan Grimsrud
  • Spicy pan-fried chickpeas with beef
    30 min
    Spicy pan-fried chickpeas with beef
    Ryan Barrell
    Ryan Barrell
  • Butter chicken in mildly spiced tomato sauce
    45 min
    Butter chicken in mildly spiced tomato sauce
    Verena Hubertz
    Verena Hubertz
  • Potato and mint ravioli with sage butter
    1:10 h
    vegetarian
    Potato and mint ravioli with sage butter
    Hanna Reder
    Hanna Reder
  • Spicy mushroom ragù
    45 min
    vegan
    Spicy mushroom ragù
    Devan Grimsrud
    Devan Grimsrud
  • Lemon and hazelnut spaghetti carbonara
    25 min
    Lemon and hazelnut spaghetti carbonara
    Devan Grimsrud
    Devan Grimsrud
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
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Kitchen Stories is supported by product placement

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Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.