5-ingredient crispy Camembert

5-ingredient crispy Camembert

Based on 10 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This is a classic that many Germans usually pick up prepared in the freezer section of the supermarket, but it can just as easily, quickly, and cheaply be made from scratch. Make sure to buy a Camembert with high fat content as it will melt much better for that delicious creamy, melty result. It’s more of an appetizer, but to make it a meal, serve it alongside or on top of a green salad."
Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
Camembert cheese
20 g
flour
100 g
breadcrumbs
1
egg
1 tbsp
vegetable oil
4 tbsp
cranberry jam
salad (for serving)

Utensils

oven, 3 bowls (large), fork, frying pan, spatula, baking sheet, parchment paper

Nutrition per serving

Cal812
Fat42 g
Protein35 g
Carb72 g

  • Step 1/2

    Preheat the oven to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat the egg with a fork. Turn the cheese first in the flour, then in the egg, and lastly in breadcrumbs. Repeat the whole process with remaining cheese.
    • 20 g flour
    • 100 g breadcrumbs
    • 1 egg
    • 2 Camembert cheese
    • oven
    • 3 bowls (large)
    • fork

    Preheat the oven to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat the egg with a fork. Turn the cheese first in the flour, then in the egg, and lastly in breadcrumbs. Repeat the whole process with remaining cheese.

  • Step 2/2

    Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a baking sheet lined with parchment paper and bake in the preheated oven at 100°C/200°F for approx. 10–15 min. Serve immediately with cranberry jam and some green salad on the side. Enjoy!
    • 1 tbsp vegetable oil
    • 4 tbsp cranberry jam
    • salad (for serving)
    • frying pan
    • spatula
    • baking sheet
    • parchment paper

    Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a baking sheet lined with parchment paper and bake in the preheated oven at 100°C/200°F for approx. 10–15 min. Serve immediately with cranberry jam and some green salad on the side. Enjoy!

  • Enjoy your meal!

    5-ingredient crispy Camembert

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