KLUTH
Simple marinated chicken wings
Sebastian Graus
Roasted goose leg with stuffed apples and polenta
Lucie
Beef chow fun
Xueci Cheng
Sichuan-style cold chicken in chili oil
Xueci Cheng
Pistachio crusted rack of lamb with rosemary polenta
Team
Sliced pork and carrot stir-fry
Xueci Cheng
Oven-roasted char with herby mayonnaise
Christian Ruß
Roast duck with apricot stuffing
Christian Ruß
Uramaki sushi (Inside out rolls)
Shoko Kono
Tagliatelle with pesto and Bresaola
Alex Hiller
Homemade butternut squash ravioli
Hanna Reder
Easy sheet pan meatballs with savory walnut sauce
Devan Grimsrud
Pumpkin gnocchi with sage butter, walnuts, and smoked bacon
Enikö G.
vegetarianPizza with Brie cheese, grapes and thyme
Sandra Schumann
vegetarianCurried carrot and pumpkin soupKLUTH
Braised pork and hazelnut gremolata toasts
Devan Grimsrud