Simple marinated chicken wings

Step 1/4

• ⅓ lime
• ⅔ cloves garlic
• 26⅔ ml light soy sauce
• ⅓ tbsp honey
• 1⅓ tbsp vegetable oil

• bowl (large)
• whisk
• juicer
• cutting board
• knife

For the marinade, juice the lime. Finely mince the garlic. Add both into a large bowl or a zipper bag with the soy sauce, honey, and vegetable oil. Mix until combined. Set aside 4 tbsp. of the marinade for basting later.

Step 2/4

• ½ kg chicken wings

• oven
• baking sheet
• parchment paper

Add the chicken wings to the marinade. Let marinate for at least 30 min. or up to 6 hrs. in the fridge. When ready for the next step, set the oven to 220°C/430°F. Line a baking sheet with baking paper.

Step 3/4

• ⅓ tbsp sesame seed (toasted, for serving)

• frying pan

Roast wings in the oven for 20–25 min., flipping once halfway through. Once the wings have a dark golden brown color, and the juice runs clear when poked with a knife, they are ready. If you want more color, turn on the grilling function for a few minutes, but watch closely so they don’t burn. In the meantime, toast some sesame seeds for serving.

Step 4/4

• ⅓ tbsp sesame seed (toasted, for serving)
• ⅓ lime

Place the wings on a serving plate and brush with some more leftover marinade. Top with toasted sesame seeds and serve with lime wedges.

Enjoy your meal!