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Jost Riebau
Food Editor
Easy honey-soy glazed meatballs
Devan Grimsrud
30 minute easy Thai red curry chicken
Hanna Reder
veganOne-pot creamy chickpea and spinach curry
Ruby Goss
vegetarianQuick and easy chana masala
Lucie
veganVegan massaman-style curry
Carolin Roitzheim
Pumpkin and tofu summer rolls with two dipping sauces
Vegold
Tagliatelle with creamy chanterelle mushroom-bacon sauce
Christian Ruß
Spicy pan-fried chickpeas with beef
Ryan Barrell
Creamy turkey and bell pepper over rice
Vanessa Pass
The ultimate chili con carne
Marco Hartz
Rigatoni with broccoli and sausage
Hanna Reder