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Lentil soup
Ingredients
Utensils
Hand mixer food processor
Step 1/10
Wash lentil a few times until water is clear; soak in water for at least 4 hours
Step 2/10
- Broth cow tail
 
Take broth out
Step 3/10
- 4 stalks celery
 - 1 carrots
 
Wash, dry and cut into cubes
Step 4/10
- ginger
 - 2½ cloves garlic
 - 1 Chili pepper
 - ½ onion
 - ½ Curcuma
 
- Hand mixer food processor
 
Peel and cut spices, blend with hand mixer
Step 5/10
Heat pot with oil, fry spices with low heat for 5 min
Step 6/10
Add vegetable into oil and fry for 10 min
Step 7/10
- 1 bay leaves
 - 1½ tsp Cumin powder
 
Add bay leaves, cumin
Step 8/10
- 2½ tomatoes
 
- Hand mixer food processor
 
Cut tomatoes and shred into liquid, pour into pot
Step 9/10
- 150 g lentils
 
Add lentils to pot, bring to boil, then simmer for 45-60 min
Step 10/10
- 2 tsp salt
 - Black pepper ground
 
Add salt and pepper to taste
Enjoy your meal!
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