/images.kitchenstories.io/communityImages/7ab0fe09bce37ae309e9200e9dd3204e_f31f3cb4-41e7-4134-8943-ccf8984dc060.jpeg)
Date Protein Balls
Ingredients
Utensils
1 food processor, 1 plate, 1 bowl (small), airtight container
Step 1/4
/images.kitchenstories.io/communityImages/7ab0fe09bce37ae309e9200e9dd3204e_1f51d419-aaa5-4759-9055-0b85e0c2c2db.jpeg)
- ⅛ cup almonds
 - ⅛ cup pitted Medjool date
 - ⅛ cup desiccated coconut plus extra for coatinng
 - ⅛ tsp vanilla extract
 - ⅓ tbsp unsweetened cocoa powder
 - pinch salt
 - ⅛ tbsp vanilla protein powder
 
- 1 food processor
 
Put all ingredients into a food processor and blend for a few minutes until everything has come together into a slightly sticky dough.
Step 2/4
- 1 plate
 
Roll a tablespoon of the mixture at a time into ball and set aside on a plate.
Step 3/4
- 1 bowl (small)
 
Dip each ball into a bowl of desiccated coconut to coat every side.
Step 4/4
- airtight container
 
Put balls into an airtight container and store in the fridge.
Enjoy your meal!
/images.kitchenstories.io/communityImages/7ab0fe09bce37ae309e9200e9dd3204e_f31f3cb4-41e7-4134-8943-ccf8984dc060.jpeg)