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Bean brownie with strawberry nice cream
Ingredients
Utensils
food processor, oven, 3 baking pans (9-cm/3.5-in.), parchment paper, blender
Nutrition per serving
Step 1/3
- 283⅓ g canned red beans
 - 26⅔ g unsweetened cocoa powder
 - 1⅓ eggs
 - ⅛ tsp baking powder
 - cinnamon (optional)
 - dates (optional)
 - nuts (optional)
 
- food processor
 - oven
 - 3 baking pans (9-cm/3.5-in.)
 - parchment paper
 
Preheat the oven to 180°C/360°F. Purée the red beans in a food processor together with the cocoa powder, eggs, and baking powder. You can also add cinnamon, dates, or nuts if desired. Transfer batter to a lined baking pans and bake for approx. 30 min. Then set aside to cool.
Step 2/3
- 100 g frozen strawberries
 - ⅔ banana
 
- blender
 
Put the frozen strawberries and banana into a blender to make the nice cream.
Step 3/3
- strawberries for serving
 
Slice the brownies and top with some nice cream. Serve with strawberries and enjoy!
Enjoy your meal!
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