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Xueci Cheng

Xueci Cheng

Food Editor

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  • Eggplant pesto pasta
    20 min
    Eggplant pesto pasta
    Christian Ruß
    Christian Ruß
  • One-pot creamy Cajun chicken pasta
    30 min
    One-pot creamy Cajun chicken pasta
    Christian Ruß
    Christian Ruß
  • 5-ingredient lemony chickpea and tahini tagliatelle
    30 min
    vegan
    5-ingredient lemony chickpea and tahini tagliatelle
    Devan Grimsrud
    Devan Grimsrud
  • Pork and red wine ragu with pappardelle
    2 h
    Pork and red wine ragu with pappardelle
    Ruby Goss
    Ruby Goss
  • Spaghetti allo scoglio (Seafood spaghetti)
    35 min
    Spaghetti allo scoglio (Seafood spaghetti)
    BALLARINI
    BALLARINI
  • 5-ingredient spaghetti with tomato poached eggs
    50 min
    5-ingredient spaghetti with tomato poached eggs
    Julian Mancuso
    Julian Mancuso
  • Buttery chicken and tomato pasta
    35 min
    Buttery chicken and tomato pasta
    Christian Ruß
    Christian Ruß
  • Summer tagliatelle with zucchini and lemony breadcrumbs
    25 min
    Summer tagliatelle with zucchini and lemony breadcrumbs
    Esther Bergmann
    Esther Bergmann
  • Orecchiette with green beans and pistachio pesto
    20 min
    vegetarian
    Orecchiette with green beans and pistachio pesto
    Ruby Goss
    Ruby Goss
  • One-pot red pepper pasta with chicken
    30 min
    One-pot red pepper pasta with chicken
    Vanessa Pass
    Vanessa Pass
  • Pantry tuna pasta with capers and crunchy breadcrumbs
    30 min
    Pantry tuna pasta with capers and crunchy breadcrumbs
    Ruby Goss
    Ruby Goss
  • Pasta with Italian sausage, fennel, and peas
    45 min
    Pasta with Italian sausage, fennel, and peas
    Ruby Goss
    Ruby Goss
  • 5-ingredient spaghetti with fennel, tomato, and mint
    25 min
    vegan
    5-ingredient spaghetti with fennel, tomato, and mint
    Devan Grimsrud
    Devan Grimsrud
  • 5-ingredient pasta with red pepper pesto
    20 min
    vegan
    5-ingredient pasta with red pepper pesto
    Devan Grimsrud
    Devan Grimsrud
  • Penne all’Arrabbiata
    20 min
    vegan
    Penne all’Arrabbiata
    Devan Grimsrud
    Devan Grimsrud
  • Pasta with burst cherry tomatoes and mozzarella
    20 min
    vegetarian
    Pasta with burst cherry tomatoes and mozzarella
    Nina
    Nina
  • Sun-dried tomato and arugula pasta
    30 min
    vegetarian
    Sun-dried tomato and arugula pasta
    Carla Matthäus
    Carla Matthäus
  • Traditional spaghetti aglio e olio
    15 min
    Traditional spaghetti aglio e olio
    Julia Stephan
    Julia Stephan
  • 5-ingredient creamy tomato and basil pasta
    25 min
    5-ingredient creamy tomato and basil pasta
    Ruby Goss
    Ruby Goss
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.