/images.kitchenstories.io/userImages/4EDEF4CC-1F64-4AC1-8767-EB94507C8EC8_00c247b8.jpg)
Xueci Cheng
Food Editor
Eggplant pesto pasta
Christian Ruß
One-pot creamy Cajun chicken pasta
Christian Ruß
vegan5-ingredient lemony chickpea and tahini tagliatelle
Devan Grimsrud
Pork and red wine ragu with pappardelle
Ruby Goss
Spaghetti allo scoglio (Seafood spaghetti)
BALLARINI
5-ingredient spaghetti with tomato poached eggs
Julian Mancuso
Buttery chicken and tomato pasta
Christian Ruß
Summer tagliatelle with zucchini and lemony breadcrumbs
Esther Bergmann
vegetarianOrecchiette with green beans and pistachio pesto
Ruby Goss
One-pot red pepper pasta with chicken
Vanessa Pass
Pantry tuna pasta with capers and crunchy breadcrumbs
Ruby Goss
Pasta with Italian sausage, fennel, and peas
Ruby Goss
vegan5-ingredient spaghetti with fennel, tomato, and mint
Devan Grimsrud
vegan5-ingredient pasta with red pepper pesto
Devan Grimsrud
veganPenne all’Arrabbiata
Devan Grimsrud
vegetarianPasta with burst cherry tomatoes and mozzarella
Nina
vegetarianSun-dried tomato and arugula pasta
Carla Matthäus
Traditional spaghetti aglio e olio
Julia Stephan
5-ingredient creamy tomato and basil pasta
Ruby Goss