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Vanessa Pass
Food Editor
veganChinese cold noodles
Xueci Cheng
veganEasy garlic chili oil rice noodles
Xueci Cheng
Yo Po Mian (Hot Oil Noodles)
Christian Ruß
Gnocchi with peas and Parmesan
Sandra Schumann
Lazy pasta Bolognese
Lisa Schölzel
vegetarianButternut squash and mushroom lasagna
Hanna Reder
vegan5-ingredient paccheri with roasted cauliflower
Devan Grimsrud
Lemon and hazelnut spaghetti carbonara
Devan Grimsrud
vegan5-ingredient spaghetti with fennel, tomato, and mint
Devan Grimsrud
Cacio e Pepe
Hanna Reder
Buttery pasta all’amatriciana
Ruby Goss
Ruby makes Sicilian pantry pasta
Ruby Goss
vegetarianPasta al limone
Ruby Goss
Lemony winter pasta with roasted cauliflower
Undine Renner
vegetarian5-ingredient creamy pumpkin pasta
Ruby Goss
vegetarianSun-dried tomato and arugula pasta
Carla Matthäus
Spinach and ricotta cannelloni
Carla Matthäus
vegetarianOrecchiette with green beans and pistachio pesto
Ruby Goss
vegan5-ingredient pasta with red pepper pesto
Devan Grimsrud