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Vanessa Pass

Vanessa Pass

Food Editor

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  • Chinese cold noodles
    20 min
    vegan
    Chinese cold noodles
    Xueci Cheng
    Xueci Cheng
  • Easy garlic chili oil rice noodles
    20 min
    vegan
    Easy garlic chili oil rice noodles
    Xueci Cheng
    Xueci Cheng
  • Yo Po Mian (Hot Oil Noodles)
    30 min
    Yo Po Mian (Hot Oil Noodles)
    Christian Ruß
    Christian Ruß
  • Gnocchi with peas and Parmesan
    20 min
    Gnocchi with peas and Parmesan
    Sandra Schumann
    Sandra Schumann
  • Lazy pasta Bolognese
    35 min
    Lazy pasta Bolognese
    Lisa Schölzel
    Lisa Schölzel
  • Butternut squash and mushroom lasagna
    30 min
    vegetarian
    Butternut squash and mushroom lasagna
    Hanna Reder
    Hanna Reder
  • 5-ingredient paccheri with roasted cauliflower
    20 min
    vegan
    5-ingredient paccheri with roasted cauliflower
    Devan Grimsrud
    Devan Grimsrud
  • Lemon and hazelnut spaghetti carbonara
    25 min
    Lemon and hazelnut spaghetti carbonara
    Devan Grimsrud
    Devan Grimsrud
  • 5-ingredient spaghetti with fennel, tomato, and mint
    25 min
    vegan
    5-ingredient spaghetti with fennel, tomato, and mint
    Devan Grimsrud
    Devan Grimsrud
  • Cacio e Pepe
    20 min
    Cacio e Pepe
    Hanna Reder
    Hanna Reder
  • Buttery pasta all’amatriciana
    35 min
    Buttery pasta all’amatriciana
    Ruby Goss
    Ruby Goss
  • Ruby makes Sicilian pantry pasta
    20 min
    Ruby makes Sicilian pantry pasta
    Ruby Goss
    Ruby Goss
  • Pasta al limone
    20 min
    vegetarian
    Pasta al limone
    Ruby Goss
    Ruby Goss
  • Lemony winter pasta with roasted cauliflower
    35 min
    Lemony winter pasta with roasted cauliflower
    Undine Renner
    Undine Renner
  • 5-ingredient creamy pumpkin pasta
    30 min
    vegetarian
    5-ingredient creamy pumpkin pasta
    Ruby Goss
    Ruby Goss
  • Sun-dried tomato and arugula pasta
    30 min
    vegetarian
    Sun-dried tomato and arugula pasta
    Carla Matthäus
    Carla Matthäus
  • Spinach and ricotta cannelloni
    30 min
    Spinach and ricotta cannelloni
    Carla Matthäus
    Carla Matthäus
  • Orecchiette with green beans and pistachio pesto
    20 min
    vegetarian
    Orecchiette with green beans and pistachio pesto
    Ruby Goss
    Ruby Goss
  • 5-ingredient pasta with red pepper pesto
    20 min
    vegan
    5-ingredient pasta with red pepper pesto
    Devan Grimsrud
    Devan Grimsrud
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.