Sundubu jjigae (Korean soft tofu stew)

Cottage pie with shiitake mushrooms

Bangers and mash with sage and onion gravy

Creamy Cauliflower and Onion Gratin

Creamy coconut, pumpkin, and lentil stew

Make crispy seitan schnitzel with Hanna

Sichuan-style spicy wontons

Whole-roasted cabbage with feta cream and walnuts

Chestnut mushroom & buckwheat noodle soup

Spinach and cheese dumplings with tomato-date sauce

Roasted sweet potato salad with hazelnuts, persimmon, and burrata

Creamy pasta with broccoli

Swabian maultaschen

Savory Dutch baby with smoked salmon and horseradish

Savory potato and hazelnut strudel with braised cabbage and red wine sauce

French onion soup

Green risotto with dandelion pesto

Chanterelle Gruyère tart