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Lisa Schölzel

Lisa Schölzel

Food Editor

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  • Super easy mixed berry slab pie
    15 min
    vegetarian
    Super easy mixed berry slab pie
    Devan Grimsrud
    Devan Grimsrud
  • Apple and cinnamon French toast roll-ups
    20 min
    vegetarian
    Apple and cinnamon French toast roll-ups
    Lisa Schölzel
    Lisa Schölzel
  • Mandorlini (Italian almond cookies)
    15 min
    Mandorlini (Italian almond cookies)
    Vanessa Pass
    Vanessa Pass
  • Matcha green tea white chocolate cookies
    30 min
    Matcha green tea white chocolate cookies
    Xueci Cheng
    Xueci Cheng
  • Cream-filled doughnuts
    1 h
    vegetarian
    Cream-filled doughnuts
    Hanna Reder
    Hanna Reder
  • Simple Earl Grey truffles
    45 min
    vegetarian
    Simple Earl Grey truffles
    Hanna Reder
    Hanna Reder
  • Orange, pistachio, and polenta loaf cake
    30 min
    vegan
    Orange, pistachio, and polenta loaf cake
    Devan Grimsrud
    Devan Grimsrud
  • Creamy walnut parfait
    30 min
    Creamy walnut parfait
    Team
    Team
  • New York-style cinnamon crumb cake
    30 min
    vegetarian
    New York-style cinnamon crumb cake
    Devan Grimsrud
    Devan Grimsrud
  • Banana crumb muffins
    25 min
    Banana crumb muffins
    Juliane Meyer
    Juliane Meyer
  • Schupfnudeln (German potato dumplings) with poppy seeds and plum jam
    2:10 h
    vegetarian
    Schupfnudeln (German potato dumplings) with poppy seeds and plum jam
    Lisa Schölzel
    Lisa Schölzel
  • Whipped ricotta and berry brioche toast
    30 min
    vegetarian
    Whipped ricotta and berry brioche toast
    Hanna Reder
    Hanna Reder
  • Peanut butter French toast
    25 min
    vegetarian
    Peanut butter French toast
    Ruby Goss
    Ruby Goss
  • Honeydew melon and matcha no-bake cheesecake
    51 min
    vegetarian
    Honeydew melon and matcha no-bake cheesecake
    Hanna Reder
    Hanna Reder
  • Austrian Germknödel (Yeast dumplings with plum jam filling)
    40 min
    vegetarian
    Austrian Germknödel (Yeast dumplings with plum jam filling)
    Vanessa Pass
    Vanessa Pass
  • 3-ingredient peanut butter cookies
    15 min
    vegetarian
    3-ingredient peanut butter cookies
    Devan Grimsrud
    Devan Grimsrud
  • Strawberry Swiss roll
    25 min
    vegetarian
    Strawberry Swiss roll
    Clarissa
    Clarissa
  • 3-ingredient Calabrian walnut cake
    15 min
    vegetarian
    3-ingredient Calabrian walnut cake
    Sina Herrmann
    Sina Herrmann
  • Classic German cheesecake
    45 min
    vegetarian
    Classic German cheesecake
    Marc
    Marc
  • Crustless German cheesecake
    25 min
    Crustless German cheesecake
    Hanna Reder
    Hanna Reder
  • Nectarine crème fraîche cake
    25 min
    vegetarian
    Nectarine crème fraîche cake
    Hanna Reder
    Hanna Reder
  • German rhubarb streusel sheet cake
    25 min
    German rhubarb streusel sheet cake
    Hanna Reder
    Hanna Reder
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.