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Lara Vetter

Lara Vetter

Food Editor

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  • Nut roast with gravy and mashed potatoes
    40 min
    vegan
    Nut roast with gravy and mashed potatoes
    Julia Stephan
    Julia Stephan
  • Foolproof crispy duck breast with red wine sauce
    25 min
    Foolproof crispy duck breast with red wine sauce
    Christian Ruß
    Christian Ruß
  • Vegan tahini chocolate chip cookies
    20 min
    Vegan tahini chocolate chip cookies
    Julia Stephan
    Julia Stephan
  • Steven makes spaghetti and meatballs
    1:30 h
    Steven makes spaghetti and meatballs
    Steven Edworthy
    Steven Edworthy
  • Sticky pecan buns
    1 h
    Sticky pecan buns
    Vanessa Pass
    Vanessa Pass
  • Eggplant katsu burger
    35 min
    vegetarian
    Eggplant katsu burger
    Ruby Goss
    Ruby Goss
  • Thai-style summer rolls with peanut dipping sauce
    30 min
    vegan
    Thai-style summer rolls with peanut dipping sauce
    Kristin Bothor
    Kristin Bothor
  • Lemongrass chicken summer rolls
    50 min
    Lemongrass chicken summer rolls
    Christian Ruß
    Christian Ruß
  • Neapolitan-style pizza with Lisa
    10 min
    vegetarian
    Neapolitan-style pizza with Lisa
    Lisa Schölzel
    Lisa Schölzel
  • Chinese wild garlic pancake
    30 min
    vegan
    Chinese wild garlic pancake
    Xueci Cheng
    Xueci Cheng
  • Çilbir (Turkish poached eggs with yogurt)
    25 min
    Çilbir (Turkish poached eggs with yogurt)
    Lisa Schölzel
    Lisa Schölzel
  • Rhubarb meringue cake
    30 min
    vegetarian
    Rhubarb meringue cake
    Julie Myers
    Julie Myers
  • Xueci makes Sichuan chili wontons
    45 min
    Xueci makes Sichuan chili wontons
    Xueci Cheng
    Xueci Cheng
  • Crispy vegan rice paper dumplings
    40 min
    vegan
    Crispy vegan rice paper dumplings
    Devan Grimsrud
    Devan Grimsrud
  • Vegan mushroom goulash with dumplings
    1 h
    vegan
    Vegan mushroom goulash with dumplings
    Christian Ruß
    Christian Ruß
  • Vegetarian Wellington
    40 min
    vegetarian
    Vegetarian Wellington
    ZWILLING
    ZWILLING
  • Vegan Swedish meatballs
    35 min
    vegan
    Vegan Swedish meatballs
    Christian Ruß
    Christian Ruß
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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

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Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.