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Jing Yue Lok

Food Editor

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  • Express bang bang chicken
    20 min
    Express bang bang chicken
    Marco Hartz
    Marco Hartz
  • Roasted asparagus with whipped feta and prosciutto
    35 min
    Roasted asparagus with whipped feta and prosciutto
    Marco Hartz
    Marco Hartz
  • Super crispy smashed potato salad
    30 min
    vegetarian
    Super crispy smashed potato salad
    Carolin Roitzheim
    Carolin Roitzheim
  • Grilled eggplant with herby garlic dressing
    20 min
    vegetarian
    Grilled eggplant with herby garlic dressing
    Martina Trommer
    Martina Trommer
  • Braised eggplant with baked potatoes and gremolata (Eggplant Osso Buco)
    40 min
    vegan
    Braised eggplant with baked potatoes and gremolata (Eggplant Osso Buco)
    Marco Hartz
    Marco Hartz
  • Chicken salad sandwich with potato chip crunch
    25 min
    Chicken salad sandwich with potato chip crunch
    Martina Trommer
    Martina Trommer
  • Easy tomato tart
    10 min
    vegetarian
    Easy tomato tart
    Carolin Roitzheim
    Carolin Roitzheim
  • Easy roasted white beans with tomatoes
    10 min
    vegan
    Easy roasted white beans with tomatoes
    Lisa Schölzel
    Lisa Schölzel
  • Braided Easter bread with pistachio and cranberry filling
    25 min
    vegetarian
    Braided Easter bread with pistachio and cranberry filling
    Marco Hartz
    Marco Hartz
  • Swirled jam pancake bake
    15 min
    vegetarian
    Swirled jam pancake bake
    Mary-Linh Tran
    Mary-Linh Tran
  • Seema's Butter Chicken
    40 min
    Seema's Butter Chicken
    Seema Pankhania
    Seema Pankhania
  • Vegan risotto with caramelized onions
    45 min
    vegan
    Vegan risotto with caramelized onions
    Carolin Roitzheim
    Carolin Roitzheim
  • Orzo salad with harissa-roasted pumpkin and Brussels sprouts
    20 min
    vegetarian
    Orzo salad with harissa-roasted pumpkin and Brussels sprouts
    Carolin Roitzheim
    Carolin Roitzheim
  • Buttery pasta all’amatriciana
    35 min
    Buttery pasta all’amatriciana
    Ruby Goss
    Ruby Goss
  • Make banana bread granola with Lisa
    15 min
    vegan
    Make banana bread granola with Lisa
    Lisa Schölzel
    Lisa Schölzel
  • Easy miso glazed cabbage
    10 min
    vegan
    Easy miso glazed cabbage
    Hanna Reder
    Hanna Reder
  • Make chicken tikka masala with Steven
    1 h
    Make chicken tikka masala with Steven
    Steven Edworthy
    Steven Edworthy
  • Tomato and egg noodle soup
    20 min
    vegetarian
    Tomato and egg noodle soup
    Xueci Cheng
    Xueci Cheng
  • Speculaas cheesecake
    35 min
    vegetarian
    Speculaas cheesecake
    Lisa-Kristin Erdt
    Lisa-Kristin Erdt
  • Upside-down mulled wine and orange cake
    20 min
    vegetarian
    Upside-down mulled wine and orange cake
    Devan Grimsrud
    Devan Grimsrud
  • Ruby makes Sicilian pantry pasta
    20 min
    Ruby makes Sicilian pantry pasta
    Ruby Goss
    Ruby Goss
  • One-pot creamy chickpea and spinach curry
    30 min
    vegan
    One-pot creamy chickpea and spinach curry
    Ruby Goss
    Ruby Goss
  • Roast salmon salad with chickpea and tomatoes
    20 min
    Roast salmon salad with chickpea and tomatoes
    Lisa Schölzel
    Lisa Schölzel
  • Creamy spinach pasta with caramelized shallots
    30 min
    Creamy spinach pasta with caramelized shallots
    Marco Hartz
    Marco Hartz
  • Pumpkin tarte flambée with figs and bacon
    25 min
    Pumpkin tarte flambée with figs and bacon
    Marco Hartz
    Marco Hartz
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Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.