Classic spaghetti carbonara

Greek tomato, orzo, and feta soup

Artichokes with lemony vinaigrette

Königsberger Klopse (German meatballs in cream and caper sauce)

Tafelspitz (Viennese poached veal with horseradish and apple sauce)

Swabian maultaschen

Sauerbraten (Slow-cooked German pot roast)

White asparagus with ham and Béarnaise sauce

Hearty Pot au feu (French beef stew)

Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles