Pasta with button mushrooms and bacon

Cabbage strudel with smoked tofu and potato sauce

Vegan mushroom goulash with dumplings

5-ingredient stuffed butternut squash

Make schnitzel with mushroom gravy with Christian

Yellow curry split pea soup

Lamb’s lettuce and chicken salad

White mushroom lasagna

Roasted kohlrabi soup

Fennel salad with grapes and goat cheese

Mustard-crusted filet mignon with porcini mushrooms

Bean cassoulet with fennel, bacon, and Italian sausage

Braised chicken with fennel and apples

Porcini mushroom pappardelle pasta

Potato soup with fried porcini mushrooms

Homemade butternut squash ravioli

Savory potato and hazelnut strudel with braised cabbage and red wine sauce

Savoy cabbage salad with pears, walnuts, and ham

Bigos - The original Polish hunter’s stew