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Carolin Roitzheim
Food Editor
5-ingredient creamy tomato and basil pasta
Ruby Goss
Chicken teriyaki with cucumber radish salad
Xueci Cheng
vegetarianDevan makes fatteh (Crispy flatbread with chickpeas and yogurt)
Devan Grimsrud
Schupfnudeln (German gnocchi) with vegetables and browned mint butter
Marco Hartz
veganEggplant Unagi (Japanese-style glazed eggplant)
Marco Hartz