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Carolin Roitzheim
Food Editor
veganGreen veggie soup with chickpeasJJing Yue Lok
veganThai-inspired red curry with tofu
Xueci Cheng
veganVegan lemon olive oil loaf cake
Dasom Yang
veganCreamy pasta with white bean sauce
Xueci Cheng
veganVegan risotto with caramelized onions
Carolin Roitzheim
veganVegan tantanmen (sesame ramen with soy mince)
Carolin Roitzheim
veganChristian makes vegan German ravioli
Christian Ruß
veganTraditional German potato salad
Christian Ruß
veganKale pesto pasta
Ruby Goss
veganLemony fennel and lentil soup
Lisa Schölzel
veganMeatless meatballs with tomato sauce
Devan Grimsrud
veganVegan massaman-style curry
Carolin Roitzheim
veganVegan larb tofu
Carolin Roitzheim
veganCreamy coconut, pumpkin, and lentil stew
Hanna Reder
veganEasy roasted white beans with tomatoes
Lisa Schölzel
veganKung Pao cauliflower
Xueci Cheng
veganEasy Chinese steamed eggplant with spicy garlic sauce
Xueci Cheng
veganSweet potato curry
Alex Hiller
veganGnocchi pesto salad with snap peas
Simone Wimmer
veganOne-pot creamy chickpea and spinach curry
Ruby Goss