Crinkly napkins at the ice cream parlor: This is their real purpose

A summer’s day, the sun is shining, and the ice cream shop is calling!

But as soon as the first drop of ice hits your shirt, frustration sets in. The typical paper napkin at the ice cream stand just crinkles – and does absolutely nothing. What many don’t know: It was never meant to help with that.

“Klapperdeckchen”: What they’re really for

These thin napkins are called Klapperdeckchen (which roughly translates to "rattling coaster") and originally came from the food service industry. Their main purpose? To stop cups, spoons, and dishes from sliding or rattling around on a tray. That requires something light and durable – not absorbent.

1 design, 3 functions

Anti-rattle: In food service, the napkins are mainly used to reduce noise and prevent dishes from rattling or shifting on trays.

For hygiene: Today, they’re mostly used when handing over cones – so staff don’t have to touch the ice cream directly. The coated surface also prevents paper fibers from sticking to the ice or the napkin from falling apart.

As branding space: Thanks to their smooth, coated surface, logos can be printed on them clearly and smudge-proof. The small size also saves storage space, lowers costs, and reduces paper waste. Perfect for cafés serving dozens of cones each day.

Not a flaw , but a feature

The fact that these infamous napkins barely absorb anything isn’t a design flaw – it’s intentional. Regular napkins would quickly become soggy and unhygienic.

Klapperdeckchen, on the other hand, stay intact and do exactly what they’re meant to do – even if they’re useless for wiping up messes.

Photo by Anh Nguyen via pexels