Winter sauerkraut soup

Step 1/4

• 1 onion
• 1 bell pepper
• 3 carrots
• ½ broccoli
• 2 tomatoes

• cutting board
• knife

Chop all vegetables.

Step 2/4

• 2 tbsp brown sugar
• 1 l vegetable stock

• pot
• cooking spoon

Melt sugar in a pot. Add onions and sauté, stirring continuously. Add bell peppers and carrots, and sauté briefly. Add vegetable stock and simmer for approx. 5 – 10 min.

Step 3/4

Add broccoli and tomatoes, and simmer for approx. 5 min.

Step 4/4

• 500 g sauerkraut
• salt
• pepper
• parsley for garnish

Add sauerkraut. Season with salt and pepper, and garnish with parsley.

Enjoy your meal!