White chocolate espresso shake

Name: White chocolate espresso shake
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 2.75 oz vegan white vanilla chocolate; 0.33 cup espresso (cold); 2 cups spelt almond drink; 0.25 tsp sea salt; vegan chocolate shavings for serving

Based on 8 ratings

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Sebastian Copien

Contributor

sebastian-copien.de/

"This and many more recipes can be found in my cookbook "Fit-Mix" (ZS Verlag)."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

80 g

vegan white vanilla chocolate

80 ml

espresso (cold)

450 ml

spelt almond drink

¼ tsp

sea salt

vegan chocolate shavings for serving

Utensils

blender, cutting board, knife, fine grater

Nutrition per serving

Cal277

Fat23 g

Protein3 g

Carb18 g

Step 1/2
- 80 ml vegan white vanilla chocolate
- 80 ml espressp
- 450 ml spelt almond drink
- ¼ tsp sea salt
- blender
- cutting board
- knife
Roughly chop white chocolate. Add chopped chocolate, espresso, spelt-almond drink, and sea salt to a blender and blend on high for approx. 1 min., or until combined.
Step 2/2
- vegan chocolate shavings for serving
- fine grater
Divide shake evenly into two glasses and shave more vegan chocolate on top. Enjoy!
Looking for more recipes?
This and many more recipes can be found in Sebastian Copien´s cookbook "Fit-Mix" (ZS Verlag).
Cheers!