Tortilla sandwich

Step 1/6

• 4 eggs
• 2 tsp butter
• salt
• pepper

• bowl
• frying pan
• rubber spatula

Beat the eggs and fry in a pan in a little butter until scrambled. Season with salt and pepper.

Step 2/6

• 2 clove garlic
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 2 tbsp cream cheese
• salt
• pepper

• knife
• cutting board
• bowl

Peel and finely chop the garlic. Mix tomato paste, 1 tsp olive oil, cream cheese and minced garlic with a pinch of salt and pepper to a spread.

Step 3/6

• 2 flour tortilla

Make a cut on one side of the tortilla wrap all the way to the center. Spread one quarter with the cream cheese spread.

Step 4/6

• 200 g spinach
• 1 avocado

Wash the spinach, cut the avocado into thin strips and top the second quarter with it. Put the scrambled eggs on the third quarter.

Step 5/6

• 1 mozzarella cheese
• 2 jalapeño

Pluck the mozzarella and spread it on the fourth quarter. Cut the jalapeño into thin rings and place on top of the mozzarella.

Step 6/6

• olive oil (for frying)

• frying pan
• spatula

Fold the tortilla in from quarter to quarter so that you end up with a thick quarter (like a pizza slice). Heat some olive oil in a frying pan and brown the tortilla on both sides.

Enjoy your meal!