Spicy salmon and tuna tartar

Step 1/6

• 200 g salmon fillet
• 200 g tuna fillet

• cutting board
• knife
• large mixing bowl

Dice salmon fillet and tuna fillet and add to a bowl.

Step 2/6

• 1 tbsp homemade mayonnaise

Add homemade mayonnaise to bowl and mix with salmon and tuna. Commercial mayonnaise can be used instead but needs to be reduced by half.

Step 3/6

• 1 tbsp dried chili paste
• 1 tbsp chili sauce or Tabasco
• 1 tbsp toasted sesame oil

Add dried chili paste, chili sauce, and toasted sesame oil to the bowl and mix to combine.

Step 4/6

• salt
• pepper

Season with salt and pepper to taste. Transfer to refrigerator to rest for approx. 10 min.

Step 5/6

• 3 flour tortillas
• vegetable oil for frying

• frying pan
• tongs

In the meantime, cut flour tortillas into triangles. Add to a pan set over medium-high heat with plenty of vegetable oil and fry for approx. 10 sec. on each side until crispy.

Step 6/6

• green onion for serving

• paper towel

Transfer to a paper towel lined plate to remove excess oil. Serve with salmon and tuna tartar and garnish with green onion. Enjoy!

Enjoy your meal!