Spicy Edamame Avocado Soup

Step 1/6

• 20 ml sesame oil
• ½ onion
• ½ clove garlic
• 50 g celery
• 5 g ginger

Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.

Step 2/6

• 250 g edamame beans

Add edamame beans. Cook for 2 more minutes.

Step 3/6

• 750 ml vegetable broth

Add vegetable broth.

Step 4/6

• 7½ ml light soy sauce
• 7½ ml oyster sauce
• 4 g shichimi togarashi

When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.

Step 5/6

Add avocados. Cook for 2 more minutes.

Step 6/6

Bland with a hand blander until smooth and it’s ready to serve.

Enjoy your meal!