Simple raspberry-quark dessert

Step 1/3

• 133⅓ g raspberries
• ½ tsp vanilla sugar
• ⅓ tbsp lemon juice

• potato masher
• bowl
• hand mixer with beaters

Add vanilla sugar to the raspberries. Crush with the potato masher. Add lemon juice and mix to combine.

Step 2/3

• 83⅓ g quark
• 83⅓ g heavy cream

• bowl

Add quark to the bowl and stir to combine. In a separate bowl beat heavy cream until fluffy and light.

Step 3/3

• mint to garnish

Add the whipped cream to the raspberry mixture and mix well to combine. Cool as needed and decorate with mint just before serving.

Enjoy your meal!