Daikon soup with meatballs

Step 1/6

• ½ spring onion
• 5 g ginger
• ½ daikon radish

• cutting board
• knife

Slice spring onion into fine rings. Finely chop ginger and slice radish into thin strips.

Step 2/6

• 100 g ground meat
• ½ egg white
• ½ tsp cornstarch
• ½ tbsp soy sauce
• ½ tsp sugar
• ½ tsp salt

• small bowl

Mix ground meat, chopped spring onion, chopped ginger, egg white, cornstarch, soy sauce, sugar, and salt well with a fork until an even consistency is formed.

Step 3/6

• ½ l water

• large sauce pan

Boil water. Make small meat balls out of the mixture. Here it helps if hands are moistened with water to prevent the balls from sticking. Alternatively, use two teaspoons.

Step 4/6

• table spoon

Now, put the meat balls into the boiling water using a spoon.

Step 5/6

• skimmer

The egg white will cause a white foam to appear on the surface. Remove with a skimmer.

Step 6/6

• 50 g glass noodles
• ¼ tsp sesame oil
• salt
• chopped cilantro to serve

Now add radish and glass noodles and bring to a boil. Then, simmer for approx. 4 - 5 min. Season with sesame oil and salt. Top with freshly chopped cilantro to serve.

Enjoy your meal!