Prawns with Tomatosauce

Prawns with Tomatosauce

Be the first to rate this recipe!
In app
Michael Boeren

Michael Boeren

Community member

"This recipe is delicious as a starter with some bread to dipp in the sauce. But is just as good as a main with the addition of some pasta. I hope you enjoy the recipe"
Difficulty
Easy 👌
Preparation
5 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
2 tbsp
olive oil
1
onion
3 cloves
garlic
1
red pointed pepper
1 pinch
sea salt
1 pinch
black peppercorn
1 pinch
dried Italian herb
½ kg
cherry tomato
½ kg
jumbo shrimp

Utensils

ovenproof pan

  • Step 1/6

    Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.
    • 2 tbsp olive oil
    • 1 onion
    • 3 cloves garlic
    • 1 red pointed pepper
    • 1 pinch sea salt
    • 1 pinch black peppercorn
    • ovenproof pan

    Start of with the olive oil, onion, garlic and the peppercorn. Season with salt and pepper. Give it enough heat until the onion is translucent.

  • Step 2/6

    Next up, put in the diced cherry tomatoes. Then add the dried italian herbs
    • 1 pinch dried Italian herb
    • ½ kg cherry tomato

    Next up, put in the diced cherry tomatoes. Then add the dried italian herbs

  • Step 3/6

    Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.
    • ½ kg jumbo shrimp

    Then add the shrimps. Put the lid on the pan (or bbq) and wait for a couple of minutes.

  • Step 4/6

    Flip them over, wait for a couple of minutes

    Flip them over, wait for a couple of minutes

  • Step 5/6

    Let it simmer until the shimps are completely cooked. You can tell, when they curl up

    Let it simmer until the shimps are completely cooked. You can tell, when they curl up

  • Step 6/6

    Enjoy your meal

    Enjoy your meal

  • Enjoy your meal!

    Prawns with Tomatosauce

Tags

More delicious ideas for you

    or
    To comment and share your experience, please sign up!