Pork steak with homemade fries

Step 1/4

• 600 g potatoes
• 2 tbsp olive oil
• 1 g curry powder
• ½ g nutmeg
• 1½ g smoked salt

• baking sheet
• oven
• large bowl
• parchment paper
• cutting board
• knife

Preheat oven to 200°C/390°F. Cut potatoes into thin, French fry-shaped strips. In a large bowl, toss with olive oil, curry powder, ground nutmeg, and smoked salt. Transfer to a parchment paper-lined baking sheet and bake in preheated oven, turning occasionally, at 200°C/390°F for approx. 25 – 30 min. until crispy and golden.

Step 2/4

• 1 sprig tarragon
• 2 tbsp butter
• salt
• pepper

• small bowl

Pluck leaves from tarragon sprigs and roughly chop. In a small bowl, mix together soft butter and tarragon leaves. Season to taste with salt and pepper.

Step 3/4

• parchment paper

Place tarragon butter onto a piece of parchment paper. Roll into a log and transfer to the fridge.

Step 4/4

• 500 g pork steak
• 3 tbsp olive oil
• 1 tbsp vinegar
• 1 tbsp Dijon mustard
• 2 tomatoes
• 100 g salad
• salt
• pepper

• large frying pan
• cutting board
• knife
• small bowl

Pat steaks dry with kitchen towel. Season to taste with salt and pepper. In a large frying pan, heat olive oil over medium heat and cook steaks for approx. 3 – 4 min. per side. Remove pan from heat and let steaks rest for approx. 3 – 5 min. before serving. In the meantime, cut tomatoes into wedges. In a small bowl, mix together olive oil, vinegar, and Dijon mustard. Season to taste with salt and pepper. In a large bowl, mix together salad dressing, salad, and tomatoes. Serve with French fries and steaks topped with tarragon butter. Enjoy!

Enjoy your meal!