Pancakes

Step 1/5

• 15 g flour
• ⅛ tbsp salt
• ⅓ tbsp sugar
• ⅛ tbsp baking powder

Mix the flour, salt, sugar and baking powder in a large bowl.

Step 2/5

• 50 ml milk
• ⅛ egg
• ¼ tbsp butter

Melt the butter in the microwave and let it cool for a few minutes. Scramble the egg into another bowl and mix it with the milk and with the liquid butter.

Step 3/5

Mix the flour blend with the milk blend and stir gently until uniform and homogeneous texture.

Step 4/5

Place a teaspoon of butter into a small frying pan at mid power and wait for it to melt and spread. Pour 2 tablespoons of the mixture into the frying pan and flip it once bubbles arise all around the surface.

Step 5/5

Serve the pancakes with mapple syrup and blueberries.

Enjoy your meal!