Name: Mango chia pudding
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 1 vanilla bean; 0.66 cup coconut drink; 0.25 cup almond drink; 1 tbsp honey; 3 tbsp chia seeds; 0.5 mango

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Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.

Add chia seeds and mix until combined. Cover and refrigerate overnight.

Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!

Mango chia pudding

I changed it a lot and it was also very good:
Soak the chia seeds with enough water so that the seeds are completely soft and are not a tough mass. 
Mix with Skyr vanilla quark substitute. No more sugar needed. Then add fresh or frozen and slightly thawed plums, some lemon juice and a sweetener of your choice. Blend with an immersion blender. 
Arrange in layers in glasses. Roasted and chopped nuts, such as pistachios on top.

Used coconut yogurt from Alpro instead of the coconut drink. The consistency was perfect. You can also enjoy it for breakfast 😋

It was delicious, but they were more of a drink than a pudding. The consistency was also a little strange.

I made mine warm. I boiled hazelnut milk, cinnamon and honey together and added the chia seeds to the mixture. Tastes really good 😁😋

I made it to my mother and we both love it!💛

Mango chia pudding

Ingredients

Utensils

Nutrition per serving

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Enjoy your meal!

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