Lentil Casserole

Step 1/8

• 1½ celery
• 1½ carrots
• 1 onions

Finely chop the vegetables

Step 2/8

• 75 g pancetta

Heat the pan with some oil and fry the pancetta

Step 3/8

Add the veg and soften them

Step 4/8

• ½ l stock cube

And the stock and simmer gently until almost all evaporated

Step 5/8

• ½ bag green lentil

Add the drained lentils and season to taste

Step 6/8

• 4 pork sausages

Grill the sausages in the oven

Step 7/8

• 1½ tbsp crème fraîche

When most of the moisture has gone, add the creme fraiche

Step 8/8

• parsley

Add the grilled sausages and sprinkle with parsley