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Greek-style Salad
Based on 3 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
1 
cucumber75 g
feta cheese1 
onion75 
arugula10 g
basil100 ml
olive oil60 ml
balsamic vinegarsalt
Utensils
cutting board, knife, airtight container
Nutrition per serving
Cal867 
Fat85  g
Protein10  g
Carb16  g
Step 1/2
- 1 cucumber
 - 10 cherry tomatoes
 - 75 g feta cheese
 - 1 onion
 
- cutting board
 - knife
 
Slice the cucumber, cherry tomatoes, feta, and onion. Transfer to a bowl together with the arugula and fresh basil.
Step 2/2
- 100 ml olive oil
 - 60 ml balsamic vinegar
 
- airtight container
 
For the dressing, pour olive oil and balsamic vinegar into an airtight container and give it a good shake. Pour the dressing over the salad, season with salt and pepper, and enjoy!
Enjoy your meal!
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